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Healthy Bread in Five Minutes a Day: Seriously!

I recently visited a good friend of mine and she had been telling me about making 2 loaves of bread a day for her family....fresh, homemade bread, everyday.
She said that it only took her 5 minutes a day, yeah right!

That day, she had used the basic recipe but made a rye loaf.....oh my stars...was it gooood!

She later showed me how easy it was.
You can view a video on how easy the process really is here

She had gotten the recipe for a new book out called :
Bread in Five Minutes a day.

The recipe she used was all white flour, so I wasn't very interested...but the new book that just came out is :
Healthy Bread in 5 Minutes a Day!
Now were talking!

This would make a great Christmas gift for anyone in your family who loves to cook...
If you are interested in this book, check it out here.

Recipes From The Stocked Pantry: Easy Spicy Chili

We Love Chili!
With trying to save money...we usually have a crock pot of bean of one sort or the other once a week...We will eat the beans and then make other meals from the beans..

This is CHILI NIGHT!
This is one recipe that we have often.
Wanted to share.
Enjoy!

1 Large Onion-chopped
4 Cloves of Garlic, minced
2 Green Peppers-chopped
Saute in 2 Tbsp Grapeseed Oil until onions are clear...but still crunchy
Set aside.

In a large pot cook 1 lb of Ground Turkey or Chicken (LEAN)(OPTIONAL)
Drain Meat

Add to Pot:
2 jars Ragu Pasta Sauce , Any Chunky Flavor
1 Jar (Ragu Jar) Of Water
1 Chili Season Packet Original-I used McCormick
2 Chili Season Packet Hot
1 Hidden Valley Ranch Season Packet
Stir in and add:
Saute Veggies
2 Cans Diced Tomatoes (if you like it hot, use with chilis)
Add approx 8 cups brown beans...or enough to your taste
You can also add 1 or 2 cans of black beans

Heat until warm fully through..
Once heated.....serve

Do not Cook-just warm through.

This stuff is awesome.
Serve with shredded cheese, oh and a big spoon!
Make plenty cause the 3rd night Chili Spaghetti!
My favorite!

What is your favorite chili recipe?

New Recipe,Courtesy of Publix Aprons!

If you have ever been to Publix, I am sure you have passed by the lady serving up yummy food at the Publix Apron's Booth..

I have tried some delicious meals there and gotten some awesome ideas.

When you try the food, if you like it you can pick up a recipe card right then and there.

I tried one of the recipes Friday evening for dinner. It was a big hit!
As we bloggers love to do, we must share!

Quick and Easy!
So here is the link to the recipe on Publix's Website.


Country Garden Chicken with Cheesy Grits

Enjoy!
Please post your families reaction to this wonderful recipe!

My Layered Enchilada for a Crowd or a Large Family

I have gone and done it again.

I have created a new recipe.

This recipe is perfect for a crowd, or a large family....
Like the Lassiters, the Hatchers, Newberns, McDougalds, or Hutchinsons

Yes, we have alot of large families in our church.

So here we go...

You will need:
10 corn tortillias (I get these at Aldi)
5 or 6 tortillias for the base crust
The remaining used torn into bite size pcs in the layers

5 Cups Rice-Cooked (white or brown)
2 Cans Green Enchilada Sauce (10 oz) (I used Kroger Brand)
1 Can Refried Beans-Fat Free-16 oz (Aldi Brand)
1 Can Black Beans-15 oz-rinsed and drained;(Kroger or Aldi)
1 Can Diced Tomatoes and Green Chillis-Drained-14.5 oz-(Aldi)
1 Can Corn-Drained or Frozen Corn
Sour Cream-Light or Fat Free-16 oz
2 Cans Chicken Breast-Drained-13 oz
1 pkg Enchilada sauce Mix-I used McCormick..any will do
4 cups of Mexican Blend Shredded Cheese

Use a very large Casserole dish..

Spray with Pam

layer 1
5 or 6 corn tortillas to cover the bottom...make them curve up the side too if you can

layer 2
Mix the Rice with the can of enchilada sauce and pour 1/2 of the mixture in and spread evenly

layer 3
1/2 of your corn
1/2 the black beans
1/2 the tomatoes with chillis
1/2 of your Cheese sprinkled

layer 4
spread out sparsely some of the bitesize tortillia pces

layer 5
Mix in a bowl
Refried Beans, Sour Cream, remaining Black Beans and the
Package of McCormicks Enchilada sauce Mix
Pour into casserole and spread evenly

Layer 6
Crumble and spread evenly
Chicken Breast
Remaining Corn
Remaining Tomatoes with chillis

layer 7
Spread the remaining Rice Mixture out evenly

layer 8
Top with the remaining Cheese

Cook for at 350 degrees for 45min to on hour
or until bubbly and heated through

Serve with Sour Cream, Salsa, chopped onions, chopped tomatoes ...use your imagination

You can also make homemade tortillia chips to go with this.

Just cut a stack of tortillias into 8 wedges (like a cutting a pie)
Spread on a baking sheet in one layer
Spray with pam
Sprinkle lightly with Chilli Powder

If you try this recipe....please post your results...If you change it up any...please post your variation of this recipe.

Enjoy!