

This meat is so full of fat...I then took it and warmed it up in the microwave to get the fat still left in the meat to liquefy. I put it then in a colander and ran hot water over it until i got all the fat I could out of it. Squeezed the excess water out of the meat, and packed in freezer bags...I put about a cup of meat in each bag.
These are perfect for BBQ Sandwiches or putting in casseroles, etc.
I have a few recipes I want to share tomorrow.
If you did any batch baking or cooking....share it with us...Share recipes too. I need ideas