Wednesday, December 2, 2009

Publix Weekly Ad 12/2-12/8

New Deals are finally up and there will be a few things I must have on my shopping list!
  • Bob Evans Seasoned Home Fries or Original Hash Browns, 2 oz, at $2.59 ($1.29)
    -.35/1 Any Refrigerated Bob Evans Side Dish SS 10/11, 11/8, 11/15
    -.50/1 Any Refrigerated Bob Evans Side Dish Kroger mailer
    (makes it 29¢)
    -.50/1 Any Refrigerated Bob Evans Side Dish printable
  • Nestle Hot Cocoa Mix, 10 ct, at $2.19 ($1.09)
    -$1/2 Nestle Hot Cocoa printable (manuf. coupon) (makes it 59¢)
    (note: the site says $1/3, when you print it will be $1/2
  • Vlasic Pickles, 16-46 oz, at $2.89 ($1.44)
    -.50/1 Vlasic Pickles printable (makes it 44¢)
  • Arnold Select, Potato or Wheat Hot Dog or Sandwich Rolls; 8 ct, at $2.99 ($1.49)
    -.55/1 Arnold Soft Family Item SS 11/8, 11/1, 10/11 (if included) (makes it 94¢)
  • Kim & Scott’s Gourmet Pretzels, 14-16 oz, at $4.99 ($2.49)
    -$1 off Kim & Scott’s Pretzels “Winter Savings” booklet (store coupon)
    -.75/1 Kim & Scott’s Pretzels SS 10/18 (regional)
    -$1 off Kim & Scott’s Pretzels
    printable (use store coupon and printable makes it 49¢)
These are just a few of the great deals you will find at Publix this week!
For a complete list of sales and coupon matchups, visit

Best Bargains,

Christmas Cookie Recipies: #2 Butterscotch Chow Mein Drops

These easy drop candies get their crunch from fried chow mein noodles, and their sweet nutty taste from butterscotch chips mixed with a generous dollop of peanut butter.
Prep Time: 30 minutes

1 package (10 oz) butterscotch chips
1 can (5 oz) crispy chow mein noodles
1/2 cup peanut butter
2 cups chocolate chips

1. Prepare a baking sheet by lining it with aluminum foil and set aside for now.

2. Combine the butterscotch chips and peanut butter in a large microwave-safe bowl. Microwave the mixture in one-minute increments, stirring after every minute to prevent overheating. Stir until the mixture is smooth and well-combined.

3. Add the chow mein noodles to the melted butterscotch and stir until they noodles are evenly covered.

4. Drop small spoonfuls of the candy onto the prepared baking sheet. These candies are easiest to eat when they are small, so try to make the spoonfuls no larger than one tablespoon or so. Refrigerate the candy until it has firmed up, about 25 minutes.

5. While the candy is chilling, melt the chocolate chips. Place them in a medium microwave-safe bowl and microwave in one-minute increments, stirring after every minute to prevent overheating. Stir until the chocolate is entirely smooth.

6. Once the butterscotch noodles are firm, dip the bottoms in the melted chocolate, coming half an inch up the sides of the candy. Replace the dipped candies on the foil-covered baking sheet, and repeat with remaining candies and chocolate. If you have excess chocolate left over, you can drizzle it decoratively over the tops of the candies.

7. Refrigerate the candies once more to set the chocolate, for about 15 minutes. Store in an airtight container in the refrigerator for up to a week.
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