I have gone and done it again.
I have created a new recipe.
This recipe is perfect for a crowd, or a large family....
Like the Lassiters, the Hatchers, Newberns, McDougalds, or Hutchinsons
Yes, we have alot of large families in our church.
So here we go...
You will need:
10 corn tortillias (I get these at Aldi)
5 or 6 tortillias for the base crust
The remaining used torn into bite size pcs in the layers
5 Cups Rice-Cooked (white or brown)
2 Cans Green Enchilada Sauce (10 oz) (I used Kroger Brand)
1 Can Refried Beans-Fat Free-16 oz (Aldi Brand)
1 Can Black Beans-15 oz-rinsed and drained;(Kroger or Aldi)
1 Can Diced Tomatoes and Green Chillis-Drained-14.5 oz-(Aldi)
1 Can Corn-Drained or Frozen Corn
Sour Cream-Light or Fat Free-16 oz
2 Cans Chicken Breast-Drained-13 oz
1 pkg Enchilada sauce Mix-I used McCormick..any will do
4 cups of Mexican Blend Shredded Cheese
Use a very large Casserole dish..
Spray with Pam
5 or 6 corn tortillas to cover the bottom...make them curve up the side too if you can
Mix the Rice with the can of enchilada sauce and pour 1/2 of the mixture in and spread evenly
1/2 of your corn
1/2 the black beans
1/2 the tomatoes with chillis
1/2 of your Cheese sprinkled
spread out sparsely some of the bitesize tortillia pces
Mix in a bowl
Refried Beans, Sour Cream, remaining Black Beans and the
Package of McCormicks Enchilada sauce Mix
Pour into casserole and spread evenly
Crumble and spread evenly
Remaining Tomatoes with chillis
Spread the remaining Rice Mixture out evenly
Top with the remaining Cheese
Cook for at 350 degrees for 45min to on hour
or until bubbly and heated through
Serve with Sour Cream, Salsa, chopped onions, chopped tomatoes ...use your imagination
You can also make homemade tortillia chips to go with this.
Just cut a stack of tortillias into 8 wedges (like a cutting a pie)
Spread on a baking sheet in one layer
Spray with pam
Sprinkle lightly with Chilli Powder
If you try this recipe....please post your results...If you change it up any...please post your variation of this recipe.