Tuesday, July 28, 2009

Grannie's Bread and Butter Pickle Recipe


Combine cucumbers, onions, salt and ice in a large bowl.

Mix well.

Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it).

Drain thoroughly.

Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot.

Add drained cucumbers.

Place pot on medium low heat.

ring almost to a boil, but DO NOT ALLOW TO BOIL.

Remove from heat.

Seal in sterilized jars, 10 minutes in a hot water bath.

1 comment:

Diane said...

My mother-in-law gave me a similar recipe and they are yummy!

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