Friday, February 13, 2009

Layer Dessert----Yum--You have to try this easy recipe

1 1/2 Stick Butter
1 1/2 cup all purpose flour
1 cup chopped pecans
1 cup powdered sugar
8 oz. cream cheese
1 small container of cool whip
1 pkg. small instant chocolate pudding(I use the sugar free)
1 pkg. small instant vanilla pudding(I use the sugar free)
3 cups milk ( I use skim)

Mix together butter, flour and pecans
Press in a 9X13X12 inch pan for 20 minutes @ 350 degrees

Cool Crust Completely

Mix together powdered sugar, cream cheese and 1 cup of the Cool Whip.
Spread this mixture over the crust.

Mix together the puddings and the milk. Let is set slightly and pour over the previous mixture.

Spread the rest of the cool whip on top.

To top this off, you can use different thing.
The tiny chocolate chips are great
chopped chocolate chips
chopped heath bar

Use your imagination.
Refrigerate for several hours.

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