Friday, December 4, 2009

Christmas Cookie Recipies: #4--Sugar Cookies

Here are two tried and true Recipies. Try them Both!


1 cup butter, softened

1/2 cup brown sugar

3/4 cup white sugar

2 eggs

2 3/4 cups Swans Down Cake Flour

2 teaspoons baking soda

1 teaspoon vanilla

Preheat oven to 375°F.

Cream butter add brown sugar;

beat one minute.

Add eggs one at a time, beating well after each addition.
Slowly add flour and baking soda, then vanilla.
Beat well for three minutes.

Bake 10 minutes.


1 1/2 c. powdered sugar

1 c. butter
Cream together.

1 tsp. vanilla

1/2 tsp. almond

2 1/2 c. flour

1 tsp. soda

1 tsp. cream of tartar

Mix all in order given.

Refrigerate for 2 to 3 hours.

Roll 3/16 inch.

Sprinkle with sugar.

Bake for 6 to 8 minutes at 350 degrees.
Check out this Demonstration Video on how Taste of Home makes Sugar cookies...

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