Publix Weekly Ad 12/2-12/8

New Deals are finally up and there will be a few things I must have on my shopping list!

• Bob Evans Seasoned Home Fries or Original Hash Browns, 2 oz, at $2.59 ($1.29)
  -.35/1 Any Refrigerated Bob Evans Side Dish SS 10/11, 11/8, 11/15
  -.50/1 Any Refrigerated Bob Evans Side Dish Kroger mailer (makes it 29¢)
  -.50/1 Any Refrigerated Bob Evans Side Dish printable
• Nestle Hot Cocoa Mix, 10 ct, at $2.19 ($1.09)
  -$1/2 Nestle Hot Cocoa printable (manuf. coupon) (makes it 59¢)
  (note: the site says $1/3, when you print it will be $1/2
• Vlasic Pickles, 16-46 oz, at $2.89 ($1.44)
  -.50/1 Vlasic Pickles printable (makes it 44¢)
• Arnold Select, Potato or Wheat Hot Dog or Sandwich Rolls; 8 ct, at $2.99 ($1.49)
  -.55/1 Arnold Soft Family Item SS 11/8, 11/1, 10/11 (if included) (makes it 94¢)
• Kim & Scott’s Gourmet Pretzels, 14-16 oz, at $4.99 ($2.49)
  -$1 off Kim & Scott’s Pretzels “Winter Savings” booklet (store coupon)
  -.75/1 Kim & Scott’s Pretzels SS 10/18 (regional)
  -$1 off Kim & Scott’s Pretzels printable (use store coupon and printable makes it 49¢)

These are just a few of the great deals you will find at Publix this week!
For a complete list of sales and coupon matchups, visit southernsavers.com.

Best Bargains,

Christmas Cookie Recipies: #2 Butterscotch Chow Mein Drops

These easy drop candies get their crunch from fried chow mein noodles, and their sweet nutty taste from butterscotch chips mixed with a generous dollop of peanut butter.
Prep Time: 30 minutes

Ingredients:
1 package (10 oz) butterscotch chips
1 can (5 oz) crispy chow mein noodles
1/2 cup peanut butter
2 cups chocolate chips

Preparation:
1. Prepare a baking sheet by lining it with aluminum foil and set aside for now.

2. Combine the butterscotch chips and peanut butter in a large microwave-safe bowl. Microwave the mixture in one-minute increments, stirring after every minute to prevent overheating. Stir until the mixture is smooth and well-combined.

3. Add the chow mein noodles to the melted butterscotch and stir until they noodles are evenly covered.

4. Drop small spoonfuls of the candy onto the prepared baking sheet. These candies are easiest to eat when they are small, so try to make the spoonfuls no larger than one tablespoon or so. Refrigerate the candy until it has firmed up, about 25 minutes.

5. While the candy is chilling, melt the chocolate chips. Place them in a medium microwave-safe bowl and microwave in one-minute increments, stirring after every minute to prevent overheating. Stir until the chocolate is entirely smooth.

6. Once the butterscotch noodles are firm, dip the bottoms in the melted chocolate, coming half an inch up the sides of the candy. Replace the dipped candies on the foil-covered baking sheet, and repeat with remaining candies and chocolate. If you have excess chocolate left over, you can drizzle it decoratively over the tops of the candies.

7. Refrigerate the candies once more to set the chocolate, for about 15 minutes. Store in an airtight container in the refrigerator for up to a week.
User Reviews

Christmas Cookie Recipies: #1--Saltine Toffee

This easy Saltine Toffee recipe uses saltine crackers and a few common ingredients to make an uncommonly good candy that’s sweet, salty, crunchy, and chocolatey. You can make it more gourmet by adding chopped nuts or dried fruit to the top, or adding swirls of white or milk chocolate.
Prep Time: 15 minutes

Ingredients:
1.5 sleeves of saltine crackers
1 stick (4 oz) butter
1 cup packed brown sugar
2 cups chocolate chips

Preparation:
1. Preheat the oven to 350 degrees. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. Arrange the crackers in a single layer on the baking sheet so that there are no empty spaces in between them. Crush any remaining crackers into small crumbs and set aside for now.

3. Place the butter and brown sugar in a small saucepan over medium-high heat. Stir while the butter melts, and bring the mixture to a rolling boil. Once boiling, carefully pour the sugar-butter mixture over the crackers on the baking sheet in an even layer, trying to cover most of the crackers. If you miss some spots, don’t worry as the toffee will spread in the oven.

4. Bake the toffee crackers at 350 degrees for five minutes, until the toffee is bubbling all over. Carefully remove the pan from the oven and allow to cool for one minute.

5. Sprinkle the chocolate chips on top of the hot toffee, and allow them to sit for one minute to soften and melt. Once softened, use an offset spatula or knife to spread the melted chocolate over the entire surface of the toffee in an even layer. While the chocolate is still sticky, sprinkle the top with the reserved crushed crackers.

6. Refrigerate the pan to set the toffee and chocolate for about 30 minutes. Once set, break into small uneven pieces by hand, and enjoy! Store uneaten saltine toffee in an airtight container for up to a week.

Wii Deal On Amazon!

Get the Wii for $199 with a $20 gift card back.

The best part is your total is $199- no taxes!
This will probably beat most in store deals this year!

Publix Weekly Ad 11/27-12/1 or 12/2

Click here to see all the coupon match ups for this week at Publix. This list is compiled by Jenny at southernsavers.com.

Some of the great deals at a glance I see are :
Land O Lakes Cheese, 8 oz. sliced - .79 cents
McCormick Pure Ground Black Pepper, 4 oz.- .39 cents
Yoplait Fiber One Yogurt, 4 pk,- Free
Musselman’s Apple Sauce, 6 pk,-.41 cents
Fisher Fusions Snack Mix,-Free
Alexia Natural Crunchy Snacks, 4.5- 5 oz.,-Free
And Much More....Be sure to go to southernsavers.com to get all the information on how to get these deals at these prices!

Best Bargains,
Lynne

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